Business weighing 300 grams or how to open during a crisis

The crisis, that only about him or wrote over the past six months. On the Internet you can find a huge number of articles, blogs and videos on crisis management. Everyone talks about how to “stay afloat”, “not roll back to the side” and “survive” in such an acute and stressful time for a business that even without it had to develop in the conditions of a fragile economy of the post-Soviet countries. Continue reading →